Line Cook (Upscale / Fine Dining)

Line Cook (Upscale/Fine Dining) Job Summary Join an award‑winning team at Morton's The Steakhouse. Bring your passion for great food, be friendly, accommodating, inclusive, and respectful, and help us meet and exceed our guests' experience.

What We Offer

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements, and hotels

Flexible schedules

Multiple benefit plans to suit your needs

Paid time off or paid sick leave (based on location)

Opportunities for advancement

Community volunteer opportunities with Landry’s League

Positive and respectful work environment where diversity is valued

Qualifications

1+ year upscale/fine dining Line Cook experience

Aspires to be Friendly, Accommodating, Inclusive, and Respectful (Be FAIR ideals)

Team player with guest‑first attitude

Passion for great food and great fun

Comfortable working in fast‑paced environment

EOE

Learn more about Landry’s by visiting our website at www.landrysinc.com.

Posted Salary Range: USD $18.00 – $25.00 /hr.

Tipped Position: This position does not earn tips.

Seniority Level Not Applicable

Employment Type Other

Job Function Management and Manufacturing

Industries Hospitality

#J-18808-Ljbffr