Sous Chef & Banquet Lead - Mentoring & Ops

A prestigious resort hotel in Longboat Key seeks a Sous Chef to join their culinary team. In this role, you will manage kitchen staff, prepare meals, and ensure high standards of cleanliness and food safety. The ideal candidate must have previous experience as a sous chef and demonstrate effective leadership and communication skills. This role requires a strong ability to operate kitchen equipment and address issues accordingly. A competitive salary along with comprehensive benefits is offered. #J-18808-Ljbffr