FGF Brands
To become the world’s greatest baker, we need the world’s greatest team members.
Overview The Wash Technician maintains a clean, safe work environment to include all company property; inside and outside company premises with specialty training of equipment cleaning in compliance with company Food Safety standards and procedures. The purpose of this form is to describe the general nature and level of work being performed by people assigned to this job. While it is a comprehensive description, it is not intended to be an exhaustive list of all responsibilities, duties and skills of personnel so classified.
What FGF Offers
FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential
Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums
401k matching program
Discount program – Restaurants, gyms, shopping, etc.
Tuition reimbursement
Responsibilities
Effectively clean food manufacturing production equipment.
Understand and follow all assigned tasks and abide by all safety requirements.
Continually meet our commitment to achieve superior service and cleaning levels.
Inspect equipment for conformity to federal and state sanitation laws and plant standards.
Clean specific pieces of equipment by tearing down equipment, cleaning with appropriate chemicals and re‑assembling equipment.
Perform inspections on equipment cleaned, to verify cleaning effectiveness.
Ensure compliance with work instructions, standards & product specifications.
Ensure compliance with all safety & environmental regulations and provide direction to the team to accomplish these goals.
Perform wash downs for changeovers and shut downs.
Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
Maintain all areas of the plant including Depositing and Packing. Use broom, mop, dust pan, squeegees, gather and empty trash, etc.
Follow attendance policy. Observe department call‑in procedures. Exhibit timely arrival and departure and dependable time habits including meal and other breaks.
Maintain a positive attitude and get along well with coworkers.
Exhibit teamwork and willingness to help others.
Follow dress code and maintain a professional appearance.
Can be relied upon to complete assigned tasks.
Comply with established departmental and organizational policies and procedures.
Work within a team environment to meet/exceed established production standards.
Requirements
High School diploma or general education degree (GED).
1-2 years of experience in sanitation or related field preferred.
Ability to work individually and as part of a team.
Ability to operate cleaning equipment and manage time safely and without damage.
Experience working with pressure washers, floor scrubbers, sanitizing chemicals, forklift, scissor lift, etc.
Must have experience working in a GMP environment doing manufacturing or sanitation.
Must be knowledgeable in areas of chemical usage with a Food Manufacturing facility.
Must be able to lift at least 50+ lbs, stand on feet for the shift, be physically active and work on a ladder or at heights.
Knowledge of proper PPE use as it applies to chemical usage.
Basic written and verbal skills.
Multi‑tasking & attention to detail skills required.
Must be able to understand and follow verbal or written communications.
Must be able to work flexible shifts, weekend and overtime as needed.
What is the recipe for a great career at FGF? FGF Brands is a leading North American bakery company with facilities across the USA and Canada focusing on key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. As an innovative company that is continually growing, there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our team members to use their own creativity and out‑of‑the‐box thinking to come up with solutions and new ideas.
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Overview The Wash Technician maintains a clean, safe work environment to include all company property; inside and outside company premises with specialty training of equipment cleaning in compliance with company Food Safety standards and procedures. The purpose of this form is to describe the general nature and level of work being performed by people assigned to this job. While it is a comprehensive description, it is not intended to be an exhaustive list of all responsibilities, duties and skills of personnel so classified.
What FGF Offers
FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential
Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums
401k matching program
Discount program – Restaurants, gyms, shopping, etc.
Tuition reimbursement
Responsibilities
Effectively clean food manufacturing production equipment.
Understand and follow all assigned tasks and abide by all safety requirements.
Continually meet our commitment to achieve superior service and cleaning levels.
Inspect equipment for conformity to federal and state sanitation laws and plant standards.
Clean specific pieces of equipment by tearing down equipment, cleaning with appropriate chemicals and re‑assembling equipment.
Perform inspections on equipment cleaned, to verify cleaning effectiveness.
Ensure compliance with work instructions, standards & product specifications.
Ensure compliance with all safety & environmental regulations and provide direction to the team to accomplish these goals.
Perform wash downs for changeovers and shut downs.
Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
Maintain all areas of the plant including Depositing and Packing. Use broom, mop, dust pan, squeegees, gather and empty trash, etc.
Follow attendance policy. Observe department call‑in procedures. Exhibit timely arrival and departure and dependable time habits including meal and other breaks.
Maintain a positive attitude and get along well with coworkers.
Exhibit teamwork and willingness to help others.
Follow dress code and maintain a professional appearance.
Can be relied upon to complete assigned tasks.
Comply with established departmental and organizational policies and procedures.
Work within a team environment to meet/exceed established production standards.
Requirements
High School diploma or general education degree (GED).
1-2 years of experience in sanitation or related field preferred.
Ability to work individually and as part of a team.
Ability to operate cleaning equipment and manage time safely and without damage.
Experience working with pressure washers, floor scrubbers, sanitizing chemicals, forklift, scissor lift, etc.
Must have experience working in a GMP environment doing manufacturing or sanitation.
Must be knowledgeable in areas of chemical usage with a Food Manufacturing facility.
Must be able to lift at least 50+ lbs, stand on feet for the shift, be physically active and work on a ladder or at heights.
Knowledge of proper PPE use as it applies to chemical usage.
Basic written and verbal skills.
Multi‑tasking & attention to detail skills required.
Must be able to understand and follow verbal or written communications.
Must be able to work flexible shifts, weekend and overtime as needed.
What is the recipe for a great career at FGF? FGF Brands is a leading North American bakery company with facilities across the USA and Canada focusing on key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. As an innovative company that is continually growing, there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our team members to use their own creativity and out‑of‑the‐box thinking to come up with solutions and new ideas.
#J-18808-Ljbffr