GM in Training: Fast-Track to Restaurant Leadership

A leading quick service restaurant chain in Texas is seeking a General Manager in Training. This role offers a progressive training program aimed at becoming a restaurant General Manager. Ideal candidates will be experienced, enthusiastic, and self-motivated. Responsibilities include driving operations, ensuring food safety compliance, and motivating staff. Must have management experience and be at least 18 years old. This position requires flexibility in scheduling to meet store needs. #J-18808-Ljbffr