AVI Foodsystems
Dining Supervisor, 2nd Shift, Full-time
AVI Foodsystems, Jeffersonville, Ohio, United States, 43128
Dining Supervisor, 2nd Shift, Full-time
AVI Foodsystems is looking for an energetic and optimistic leader to fill this role. Scheduled Monday through Friday with no weekends.
Duties & Responsibilities
Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness
Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
Participate in team member meetings and training programs; provide coaching to team members as needed
Ensure compliance with proper sanitation and safety standards
Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives to hourly team members
Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested
Requirements
Previous food service supervisory experience
ServSafe certification preferred
Excellent customer service and communication skills (both written and verbal)
Working knowledge of Microsoft Office: Word, Excel and PowerPoint
Experience with cash handling procedures and reconciliation of cash banks and reports
Knowledge of POS systems preferred
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Strategy/Planning and Information Technology
Food and Beverage Services
#J-18808-Ljbffr
Duties & Responsibilities
Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness
Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
Participate in team member meetings and training programs; provide coaching to team members as needed
Ensure compliance with proper sanitation and safety standards
Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives to hourly team members
Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested
Requirements
Previous food service supervisory experience
ServSafe certification preferred
Excellent customer service and communication skills (both written and verbal)
Working knowledge of Microsoft Office: Word, Excel and PowerPoint
Experience with cash handling procedures and reconciliation of cash banks and reports
Knowledge of POS systems preferred
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Strategy/Planning and Information Technology
Food and Beverage Services
#J-18808-Ljbffr