Shake Shack
Restaurant General Manager
– Shake Shack Location: New York, NY Pay Range: $78,062.40 - $100,484.80 Job Responsibilities
Lead, coach and develop team members Manage inventory, quality, and safety protocols Meet and exceed financial and profitability goals by managing budget Maintain top‑notch standards of excellence and hospitality Drive sales and profits while developing people Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance. Manage payroll and scheduling Promote the brand in the local community through word‑of‑mouth and restaurant events Job Qualifications
Minimum 3 years of Restaurant General Management experience in a high‑volume, fast‑paced environment Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Ability to learn and train others on all aspects of the Shack operations Demonstrated ability to champion hospitality and motivate team members Strong leadership skills with a focus on coaching and achieving excellence Knowledgeable in all financial aspects of business operations Minimum 3 years of P&L responsibilities Food handler certification, preferred Willingness to work flexible hours Benefits At Shake Shack
Weekly Pay and Performance bonuses Shake Shack Meal Discounts Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more Medical, Dental, and Vision Insurance* Employer Paid Life and Disability Insurance* 401(k) Plan with Company Match* Paid Time Off* Paid Parental Leave* Access to Employee Assistance Program on Day 1 Pre‑Tax Commuter and Parking Benefits Flexible Spending and Dependent Care Accounts* Development and Growth Opportunities Beat the “Apply” button to put your application forward. About Us
Beginning as a hot‑dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group, and best‑selling author of Setting the Table. Shack history grew from that humble cart into a worldwide brand committed to high‑quality food and hospitality. Our team members enjoy a positive work environment that embraces the philosophy that we “Stand for Something Good.” Equal Opportunity Employer
Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital status, military and veteran status.
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– Shake Shack Location: New York, NY Pay Range: $78,062.40 - $100,484.80 Job Responsibilities
Lead, coach and develop team members Manage inventory, quality, and safety protocols Meet and exceed financial and profitability goals by managing budget Maintain top‑notch standards of excellence and hospitality Drive sales and profits while developing people Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance. Manage payroll and scheduling Promote the brand in the local community through word‑of‑mouth and restaurant events Job Qualifications
Minimum 3 years of Restaurant General Management experience in a high‑volume, fast‑paced environment Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Ability to learn and train others on all aspects of the Shack operations Demonstrated ability to champion hospitality and motivate team members Strong leadership skills with a focus on coaching and achieving excellence Knowledgeable in all financial aspects of business operations Minimum 3 years of P&L responsibilities Food handler certification, preferred Willingness to work flexible hours Benefits At Shake Shack
Weekly Pay and Performance bonuses Shake Shack Meal Discounts Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more Medical, Dental, and Vision Insurance* Employer Paid Life and Disability Insurance* 401(k) Plan with Company Match* Paid Time Off* Paid Parental Leave* Access to Employee Assistance Program on Day 1 Pre‑Tax Commuter and Parking Benefits Flexible Spending and Dependent Care Accounts* Development and Growth Opportunities Beat the “Apply” button to put your application forward. About Us
Beginning as a hot‑dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group, and best‑selling author of Setting the Table. Shack history grew from that humble cart into a worldwide brand committed to high‑quality food and hospitality. Our team members enjoy a positive work environment that embraces the philosophy that we “Stand for Something Good.” Equal Opportunity Employer
Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital status, military and veteran status.
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