Daytime Restaurant Ops Manager - Growth & Benefits

A leading daytime dining concept in Charlotte, NC seeks a Restaurant Operations Manager. This role involves overseeing daily restaurant operations, ensuring high service standards, and coaching team members. The ideal candidate will have supervisory skills, a food safety certification, and a passion for customer service. Benefits include no night shifts, multiple health insurance options, and career growth opportunities. Join an award-winning company dedicated to providing exceptional dining experiences across over 620 locations. #J-18808-Ljbffr