The Scotsman Public House
Dishwasher $14/hr
The Scotsman Public House, Waynesville, North Carolina, United States, 28786
Job Description
Job Description Dishwashers for fast-paced kitchen Full Time & Part Time Responsibilities:
Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards Safely and efficiently operates dish washing machine according to the procedure manual Ensures proper soap and rinse chemicals are loaded for washing. Removes from service any dishes, utensils, and glassware that are damaged or broken. Helps stock delivered food and non-food items Empty and clear garbage bins and breakdown of boxes Deep cleaning of kitchen and equipment. Maintains a clean and sanitary work environment. Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices Prep work Taking garbage and trash to dumpster area Washing work areas, refrigerators, cooking equipment, walls and floors Assembling, maintaining and breaking down the dish machine Being a team player and helping others Performs other duties as assigned
Skills:
Dishwashing Works well independently and with a team Can follow directions and SOPs Familiar with kitchen sanitation measures and safety regulations Can lift and move boxes/objects 50lbs Maintains a positive attitude throughout the shift no matter how busy it gets
Qualifications:
Minimum 6 months restaurant Dishwashing (preferred). Minimum 6 months restaurant back of house experience (preferred). Reliable transportation (required) ServSafe Food Handler or willing to get it (required)
Schedule: Full Time & Part Time Days & Evenings Weekdays and weekends
Pay: Hourly: $14
Benefits for Part Time Employees: Employee Discount
Benefits for Full Time Employees: Employee Discount Health Insurance Dental Insurance Vision Insurance
Physical Setting: Casual Dining Restaurant/Bar/Pub
Job Description Dishwashers for fast-paced kitchen Full Time & Part Time Responsibilities:
Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards Safely and efficiently operates dish washing machine according to the procedure manual Ensures proper soap and rinse chemicals are loaded for washing. Removes from service any dishes, utensils, and glassware that are damaged or broken. Helps stock delivered food and non-food items Empty and clear garbage bins and breakdown of boxes Deep cleaning of kitchen and equipment. Maintains a clean and sanitary work environment. Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices Prep work Taking garbage and trash to dumpster area Washing work areas, refrigerators, cooking equipment, walls and floors Assembling, maintaining and breaking down the dish machine Being a team player and helping others Performs other duties as assigned
Skills:
Dishwashing Works well independently and with a team Can follow directions and SOPs Familiar with kitchen sanitation measures and safety regulations Can lift and move boxes/objects 50lbs Maintains a positive attitude throughout the shift no matter how busy it gets
Qualifications:
Minimum 6 months restaurant Dishwashing (preferred). Minimum 6 months restaurant back of house experience (preferred). Reliable transportation (required) ServSafe Food Handler or willing to get it (required)
Schedule: Full Time & Part Time Days & Evenings Weekdays and weekends
Pay: Hourly: $14
Benefits for Part Time Employees: Employee Discount
Benefits for Full Time Employees: Employee Discount Health Insurance Dental Insurance Vision Insurance
Physical Setting: Casual Dining Restaurant/Bar/Pub