Hilton Orlando
Food Runner (Seasonal), Tropics - Hilton Orlando
Hilton Orlando, Florida, New York, United States
Food Runner (Seasonal), Tropics - Hilton Orlando
The Hilton Orlando is searching for a Poolside Food Runner to join our seasonal team at Tropics. This 1400+ room property offers six dining outlets and blends leisure offerings with business amenities.
Location:
Hilton Orlando – Tropics, Orlando, Florida
Shift Pattern:
Seasonal position from February to September. Open availability for AM and PM shifts; weekend availability required.
Pay Rate:
$14.00 per hour, plus tips.
Benefits
Access to your pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
Debt-free education – access to a wide variety of educational credentials
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending on property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Responsibilities
Prepare and replenish foods for hot and cold buffets, including fruit, juices, cereals, bread, hot food, etc.
Replenish ice and maintain time and temperature sanitation standards.
Transport food items to and from the kitchen.
Check, maintain, and control inventory of food items.
Restock outlet(s) with inventory and break down the buffet to clean, replace, and set for next day.
Perform general cleaning to maintain cleanliness of work area.
Put away food stock and dry goods according to established standards.
Qualifications
At least one year of customer service experience.
Excellent communication skills and a strong passion for guest service.
Availability to work a minimum of two weekend days (Friday, Saturday, or Sunday).
Prior restaurant experience preferred but not required.
Hospitality: passionate about delivering exceptional guest experiences.
Integrity: do the right thing, all the time.
Leadership: leading in industry and communities.
Teamwork: team player in everything we do.
Ownership: take ownership of actions and decisions.
Now: operate with a sense of urgency and discipline.
Quality, Productivity, Dependability, Customer Focus, Adaptability.
#J-18808-Ljbffr
Location:
Hilton Orlando – Tropics, Orlando, Florida
Shift Pattern:
Seasonal position from February to September. Open availability for AM and PM shifts; weekend availability required.
Pay Rate:
$14.00 per hour, plus tips.
Benefits
Access to your pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
Debt-free education – access to a wide variety of educational credentials
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending on property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Responsibilities
Prepare and replenish foods for hot and cold buffets, including fruit, juices, cereals, bread, hot food, etc.
Replenish ice and maintain time and temperature sanitation standards.
Transport food items to and from the kitchen.
Check, maintain, and control inventory of food items.
Restock outlet(s) with inventory and break down the buffet to clean, replace, and set for next day.
Perform general cleaning to maintain cleanliness of work area.
Put away food stock and dry goods according to established standards.
Qualifications
At least one year of customer service experience.
Excellent communication skills and a strong passion for guest service.
Availability to work a minimum of two weekend days (Friday, Saturday, or Sunday).
Prior restaurant experience preferred but not required.
Hospitality: passionate about delivering exceptional guest experiences.
Integrity: do the right thing, all the time.
Leadership: leading in industry and communities.
Teamwork: team player in everything we do.
Ownership: take ownership of actions and decisions.
Now: operate with a sense of urgency and discipline.
Quality, Productivity, Dependability, Customer Focus, Adaptability.
#J-18808-Ljbffr