Hotel Kitchen Cook – Fresh, High-Volume Prep

A leading hospitality company is seeking an Entry-level Restaurant Cook for its new hotel in Kansas City, MO. The ideal candidate will have culinary training and experience in a high-volume environment. Responsibilities include food preparation, ensuring quality standards, and adhering to sanitation guidelines. This full-time role requires flexibility in scheduling and offers an opportunity to grow within a vibrant hotel atmosphere. #J-18808-Ljbffr