Line Cook: Flexible Shifts, Training & Growth

A popular restaurant chain in Houston is now interviewing Cooks who are positive, friendly, and passionate about food. You will be responsible for preparing made-from-scratch dishes using fresh ingredients following established recipes and procedures. The role offers flexible schedules and opportunities for advancement through an outstanding training program. Candidates must be at least 18 years old and may undergo background checks. This is a part-time position within the restaurant industry. #J-18808-Ljbffr