La Montagne Holdings LLC
Job Description
Job Description Description: OUR COMPANY Vosges Haut-Chocolat fuses spices, nuts, roots, herbs, and liqueurs from around the world with super premium, luxury chocolate. Our founder, Katrina Markoff, is a pioneer of the exotic chocolate movement. Katrina seeks to harness the power of storytelling through the medium of chocolate to open minds, spirits, and palates. To that end, Vosges Haut-Chocolat produces premium chocolate bars, unique, high-quality chocolate confections, and luxury chocolate gifts in our production plant located in the Roscoe Village neighborhood in Chicago. The team is devoted to pushing the leading edge of chocolate innovation with an eye toward the adventurous.
POSITION DESCRIPTION We are looking for enthusiastic people to help share our beautiful chocolate with the world. You should be warm, curious and ready for an adventure. Most importantly you should love food and love making our guests smile with our offerings. We are currently hiring Chocolate Concierges for our locations at O’Hare airport as well as our Lincoln Park location. Please indicate in your application which location you are interested in.
PRINCIPAL RESPONSIBILITIES Treat the guest as the most important priority at all times Enthusiastically greet the guest, make eye contact and smile Collect payment from the guest Follow company cash handling policy and procedures Thank the guest and invite them to return again Communicate guest feedback to management Educate guests on products offered and the Vosges story Resolve guest concerns with respect and a sense of urgency Understand in-store marketing promotions Execute new product rollouts, including selling to guests, and product execution Maintain and promote a clean and safe working
environmentComplete
boutique opening and closing procedures Requirements: QUALIFICATIONS/DESIRED
CHARACTERISTICS • Previous experience in a specialty retail setting • Friendly and guest service oriented • Ability to communicate effectively • Neat and clean hygiene • Able to work in a fast-paced environment with a sense of urgency • Team player • Interest in chocolate and foodie culture
ESSENTIAL PHYSICAL FUNCTIONS • Ability to stand/walk 6 hours • Must be able to lift to 20 pounds occasionally • Required to frequently reach, bend, stoop, and carry • Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
WHAT WE OFFER • Competitive hourly wage • Excellent benefits options including: o Medical, Dental, Vision o Company paid Basic Life insurance and Disability o Company paid EAP o Product discounts o All the delicious, luxury chocolate you can handle!
Job Description Description: OUR COMPANY Vosges Haut-Chocolat fuses spices, nuts, roots, herbs, and liqueurs from around the world with super premium, luxury chocolate. Our founder, Katrina Markoff, is a pioneer of the exotic chocolate movement. Katrina seeks to harness the power of storytelling through the medium of chocolate to open minds, spirits, and palates. To that end, Vosges Haut-Chocolat produces premium chocolate bars, unique, high-quality chocolate confections, and luxury chocolate gifts in our production plant located in the Roscoe Village neighborhood in Chicago. The team is devoted to pushing the leading edge of chocolate innovation with an eye toward the adventurous.
POSITION DESCRIPTION We are looking for enthusiastic people to help share our beautiful chocolate with the world. You should be warm, curious and ready for an adventure. Most importantly you should love food and love making our guests smile with our offerings. We are currently hiring Chocolate Concierges for our locations at O’Hare airport as well as our Lincoln Park location. Please indicate in your application which location you are interested in.
PRINCIPAL RESPONSIBILITIES Treat the guest as the most important priority at all times Enthusiastically greet the guest, make eye contact and smile Collect payment from the guest Follow company cash handling policy and procedures Thank the guest and invite them to return again Communicate guest feedback to management Educate guests on products offered and the Vosges story Resolve guest concerns with respect and a sense of urgency Understand in-store marketing promotions Execute new product rollouts, including selling to guests, and product execution Maintain and promote a clean and safe working
environmentComplete
boutique opening and closing procedures Requirements: QUALIFICATIONS/DESIRED
CHARACTERISTICS • Previous experience in a specialty retail setting • Friendly and guest service oriented • Ability to communicate effectively • Neat and clean hygiene • Able to work in a fast-paced environment with a sense of urgency • Team player • Interest in chocolate and foodie culture
ESSENTIAL PHYSICAL FUNCTIONS • Ability to stand/walk 6 hours • Must be able to lift to 20 pounds occasionally • Required to frequently reach, bend, stoop, and carry • Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
WHAT WE OFFER • Competitive hourly wage • Excellent benefits options including: o Medical, Dental, Vision o Company paid Basic Life insurance and Disability o Company paid EAP o Product discounts o All the delicious, luxury chocolate you can handle!