Line Cook - Mediterranean Kitchen | Growth & Benefits

A local Mediterranean restaurant in Boca Raton is seeking an Entry Level Line Cook to contribute to its kitchen operations. The ideal candidate should have at least two years of experience in a fast-paced kitchen and be knowledgeable about food safety protocols. Responsibilities include preparing ingredients, maintaining cleanliness, and collaborating with team members for timely service. The position offers a full-time schedule with benefits, including competitive wages, holiday pay, and opportunities for advancement. #J-18808-Ljbffr