The Condado Collection
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Cook II - Condado Ocean Club
role at
The Condado Collection .
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full‑service hotels, to fine dining and entertainment. The Condado Ocean Club is a modern oasis in the heart of the city. It welcomes those who value unique experiences and cultural connections inspired by travel. We strive to create memorable experiences for our guests while inspiring our workforce. Our team members are key to delivering passionate and authentic hospitality service. Let’s create a collection of memories together!
Key Responsibilities
Assists the 1st Cook with food preparation.
Prepares stations properly and on time for each service period.
Ensures food is sent to the correct table on time.
Cooks food and prepares top-quality menu items in a timely manner according to recipes/menu.
Verifies production charts are closely followed and adhered to.
Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food‑handling practices.
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Weights, measures, and mixes ingredients according to recipes.
Estimates expected food consumption, requisition or purchase supplies, or procure food from storage.
Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Keeps records and accounts.
Understands the impact of kitchen operation on the overall property financial goals and objectives.
Follows all company safety and security policies and procedures; reports accidents, injuries, and unsafe work conditions to the supervisor.
Completes safety training and certifications.
Develops and maintains positive working relationships with others, supports the team to reach common goals, listens and responds appropriately to the concerns of other employees.
Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information.
Performs other reasonable job duties as requested by supervisors.
Qualifications
Hospitality oriented.
Previous experience as a cook or in a similar role in a hotel setting.
Able to handle difficult situations effectively.
Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees. Able to lift up to 60 pounds.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Technical culinary knowledge.
Bi‑lingual (Spanish and English).
Benefits
401(k)
Employer Contribution to 401(k)
Health Insurance
Vision Insurance
Dental Insurance
Life Insurance
Paid Holidays
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Hospitality
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability, veteran status, or any other basis covered under applicable law.
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Cook II - Condado Ocean Club
role at
The Condado Collection .
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full‑service hotels, to fine dining and entertainment. The Condado Ocean Club is a modern oasis in the heart of the city. It welcomes those who value unique experiences and cultural connections inspired by travel. We strive to create memorable experiences for our guests while inspiring our workforce. Our team members are key to delivering passionate and authentic hospitality service. Let’s create a collection of memories together!
Key Responsibilities
Assists the 1st Cook with food preparation.
Prepares stations properly and on time for each service period.
Ensures food is sent to the correct table on time.
Cooks food and prepares top-quality menu items in a timely manner according to recipes/menu.
Verifies production charts are closely followed and adhered to.
Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food‑handling practices.
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Weights, measures, and mixes ingredients according to recipes.
Estimates expected food consumption, requisition or purchase supplies, or procure food from storage.
Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Keeps records and accounts.
Understands the impact of kitchen operation on the overall property financial goals and objectives.
Follows all company safety and security policies and procedures; reports accidents, injuries, and unsafe work conditions to the supervisor.
Completes safety training and certifications.
Develops and maintains positive working relationships with others, supports the team to reach common goals, listens and responds appropriately to the concerns of other employees.
Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information.
Performs other reasonable job duties as requested by supervisors.
Qualifications
Hospitality oriented.
Previous experience as a cook or in a similar role in a hotel setting.
Able to handle difficult situations effectively.
Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees. Able to lift up to 60 pounds.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Technical culinary knowledge.
Bi‑lingual (Spanish and English).
Benefits
401(k)
Employer Contribution to 401(k)
Health Insurance
Vision Insurance
Dental Insurance
Life Insurance
Paid Holidays
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Hospitality
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability, veteran status, or any other basis covered under applicable law.
#J-18808-Ljbffr