Lucilles BBQ - Dishwasher

POSITION SUMMARY The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine Sorting and stacking clean dishes; carrying clean dishes to cooks line and other proper storage areas; rewashing soiled dishes before delivering Changing dishwater in dish machine every hour Washing pots, pans, and trays by hand Removing trash and garbage to the dumpster Setting-up and breaking-down dishwashing area Cleaning and rolling/unrolling mats Filling/emptying soak tubs with cleaning and sanitizing solutions Sweeping/mopping floors Assembling/disassembling dish machine Sweeping up trash around exterior of restaurant and garbage dumpster Performing general restaurant and restroom cleaning as directed Wiping up any spills to ensure kitchen floors remain dry Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy Display integrity and honesty in all aspects of your Performing other duties as directed KNOWLEDGE, SKILLS, AND ABILITIES

Moderate verbal and written communication skills. Moderate interpersonal and conflict resolution skills. Excellent organizational skills and attention to detail. Ability to remain calm while working under pressure in a fast-paced environment. Ability to act with integrity and professionalism Must possess proficient ability to communicate in English in an oral and written format. California food handlers card required Basic mathematical skills Basic reading and writing skills Basic computer skills Multi-task oriented MINIMUM QUALIFICATIONS

Must be 18 years of age or older at the time of application Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items PREFERRED QUALIFICATIONS

One or more years of full-service restaurant experience PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position.... NOTE This job description in no way states or implies that these are the only duties ...

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable. Create a job alert for this search #J-18808-Ljbffr