Quality Control Lead - Defense Food Services

A leading technology solutions firm based in Washington seeks a Quality Control Manager to oversee quality assurance for DLA's Full Line Food Service. The role involves ensuring compliance with quality regulations, establishing key performance indicators, and fostering continuous improvement initiatives. Candidates should hold a bachelor's degree in Food Science or a related field, with a minimum of 10 years of quality control experience, especially in government contracting. This position emphasizes safety and upholding rigorous quality standards. #J-18808-Ljbffr