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24046 Jersey Mike's Albertville

General Manager

24046 Jersey Mike's Albertville, Albertville, Minnesota, United States, 55301

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Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!

The Jersey M/cal is tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

"Jersey Mike's "A Sub Above"

Jersey Mike's affinity is growing quickly and looking for General Managers in training! We are franchise owned and targeting growth in the west and northwest metro of Minnesota.

Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to reun-off career that is fun, fulfilling and rewarding!

If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!

What's in it for you

55-60 Salary

Period based bonus upon completion of training certifications

Avg payout is $10-15K per year!

Medical, Dental & Vision Insurance

Paid time off

And much more!

Additional Job Requirements After training, General Managers are responsible for the team development and total management of a Jersey Mike’s store / operation, including:

Store sales

Volume

Quality of service

Customer satisfaction

Profit margin

—to ensure you can create an employee schedule and consider inventory orders. Lead employee training

Lead by example

Participate in Sticky. Stake managing.

Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.

Qualifications for the job

Education: High school degree or equivalent

2 year QSR experience preferred

Must be 18 years or older to operate the slicer

Serve Safe Certification - Food Handler

Must have reliable transportation

Key Competencies

Excellent menu and product knowledge, awesome personality

Must be able to thrive in a fast paced environment

Desire to improve self and skill sets

Able to communicate effectively with guests (awesome personality)

Participate in all Jersey Mike's training programs

Ability to meet schedule requirements and be a reliable performer

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