Culver's
Restaurant Porter
$18 per hour
All job duties will be trained.
Provides superior maintenance to the interior and exterior of the restaurant timely and accurately. Essential functions include:
- Demonstrates sanitation and food safety practices consistently.
- Checks over the restaurant from previous close to ensure a safe and secure environment.
- Completes daily, weekly, and monthly jobs timely and accurately.
- Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
- Puts food order away accurately, rotates stock in cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
- Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
- Completes scheduled maintenance on all restaurant equipment safely and correctly.
- Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
- Reports possible areas of incomplete closing to opening manager.
- Completes other miscellaneous tasks as assigned by the manager on duty.
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team, and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Climb up and down a ladder to a height of 25 feet
- Sweep, mop, and scrub using hazardous materials
- Work independently without supervision
- Reach, bend, and clean surfaces regularly
- Work frequently in hot, cold, and damp environments
- Works both in and outdoors each 50 percent of the time
- Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls, and burns.
Physical abilities include:
- Stand constantly
- Walk constantly
- Sit occasionally
- Handling constantly
- Lift/carry 10 lbs or less constantly
- Lift/carry 11-20 lbs constantly
- Lift/carry 21-50 lbs frequently
- Lift/carry 51-100 lbs