Line Cook I — Fast-Paced Casino Kitchen

A renowned casino resort in North Carolina is seeking a Cook I to prepare food orders quickly in accordance with established recipes. The ideal candidate will ensure food quality and presentation, meet service delivery times, and maintain excellent kitchen sanitation. Applicants should have at least six months of cooking experience in a high-volume food service setting, a high school diploma or GED preferred, and strong interpersonal and problem-solving skills. Flexibility for various shifts, including weekends and holidays, is essential. #J-18808-Ljbffr