Hotel Line Cook — Immediate Benefits & Growth

A boutique hotel in Oklahoma City is seeking a skilled Line Cook to ensure high-quality food preparation and presentation. You will work under the guidance of Executive Chef and Sous Chef, following food safety procedures and maintaining a clean kitchen environment. Candidates must have at least 1 year of culinary experience and a high school diploma. This role offers the chance to join a dynamic team in delivering exceptional guest experiences at a vibrant destination. #J-18808-Ljbffr