Meat Cutter I — Fresh Cuts, Safe Handling & Service

A regional supermarket chain in Lake Havasu City seeks a Meat Cutter to handle day-to-day operations in the Meat and Seafood departments. The position requires expertise in food safety and sanitation, as well as strong customer service skills. Responsibilities include cutting, slicing, and labeling meat products, managing inventory shrink, and ensuring a clean and welcoming environment. The role offers competitive compensation, benefits, and a supportive work atmosphere for community engagement. #J-18808-Ljbffr