Montana State University
Cook II (Applicant Pool)
Montana State University, Billings Metropolitan Area, Montana, United States
Please see Special Instructions for more details.
Please either complete the work history section as you build your personal profile or attach a cover letter and/or resume.
Questions? Contact: Search Support at
auxjobs@montana.edu
or 406-994-6468.
For questions regarding this position, please contact:
MSU’s Culinary Services hires motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.
Position Number
Position Number Multiple Positions
Department
Department Culinary Services Administration
Division
Division Auxiliary Services
Appointment Type
Appointment Type Classified
Contract Term
Semester
If other, specify From date
If other, specify End date
FLSA
FLSA Non-Exempt
Union Affiliation
Union Affiliation Teamsters
FTE
FTE 1.0
Benefits Eligible
Salary $25.10 per hour
Contract Type
Contract Type Classified Hourly
If other, please specify
Recruitment Type
Recruitment Type Open
Duties and Responsibilities As directed, the Cook II actively works in the efficient production of fresh meals and beverages for customers.
Skillfully works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass quantities in accordance with standard operating procedures. Follows recipes.
Assists with leading a shift of employees. Provides direction and training for Cook Is, students, and temporary staff.
Positively and professionally interacts with customers.
Assists with executing production of meals to ensure quality product is being served in an appealing manner while following portion control guidelines.
Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Ensures sanitation guidelines are being followed at their station.
Regularly assists with the cleaning, disposition and storage of foods (hot and cold), supplies, and equipment in accordance with the sanitarian’s recommendations. May assist with assigning tasks.
Assists with developing and testing recipes at various times of year.
Assists with maintaining inventory, controlling food and waste costs at their station, and maintaining records per the standard operating procedures.
Performs other general kitchen duties and is trained in other areas of the food service to assist during employee absences or high volume serving.
Actively contributes to the team by performing other duties as needed in support of the department’s mission.
Required Qualifications – Experience, Education, Knowledge & Skills
Experience cooking in a high volume restaurant and/or cooking multiple cuisines or an equivalent combination of relevant education and experience.
Basic experience leading and/or training staff.
Experience providing excellent customer service.
Preferred Qualifications – Experience, Education, Knowledge & Skills
Experience with inventory control.
The Successful Candidate Will
Exhibit interest in the culinary arts and exercise critically good judgment concerning taste and aesthetics of food quality
Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment with the ultimate goal of providing excellent customer service
Work well individually or on a team
Exhibit strong communication skills both verbally and in writing
Consistently exercise initiative and good judgment
Exhibit excellent attention to detail and accurate record keeping skills
Prioritize and organize workload in order to complete tasks in a timely manner
Quickly adapt to changing priorities
Represent the department and the University to others in a professional and courteous manner
Position Special Requirements/Additional Information This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.
Full time, 10month position. Full-time positions are eligible for full benefits 12 months of the year.
Shifts vary across departments, 7 days per week from 5:30am-Midnight.
May be asked to work days/evenings, weekends, long hours, consecutive days during busy periods, and occasional holidays as the school and event schedule demands.
Occasional work outside and in inclement weather assisting with special events.
Possess a 4-hour sanitation certification or have the ability to become certified
Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.
. Everyone is welcome to apply/interview for this position but the Culinary Services Department lacks the necessary funding to provide sponsorship at this time.
Physical Demands To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.
Normal service areas, kitchen, cooler, freezer, dock environments
Stationary and/or moving about for long periods of time
Frequently moving, transporting, and placing containers/product weighing up to 50 lbs and occasionally up to 100lbs
Occasionally moving product up and down stairs
Bending, kneeling, stretching and general moving about while stocking products
Gripping handles on small kitchen utensils and other equipment
Performing repetitive motions related to job duties
Regular exposure to cleaning chemicals
This position has supervisory duties? No
Number of Vacancies Multiple Positions
Desired Start Date Upon completion of a successful search.
Position End Date (if temporary) Open Date
Close Date
Applications will be: Screened on a continual basis for the duration of the pool.
Special Instructions Please either complete the work history section as you build your personal profile or attach a cover letter and/or resume. Questions? Contact: Search Support at
auxjobs@montana.edu
or 406-994-6468.
Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law. In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference, please complete the veteran’s preference information located in the Demographics section of your profile.
Required Documents
Optional Documents
Resume
Cover Letter
Supplemental Questions Required fields are indicated with an asterisk (*).
#J-18808-Ljbffr
auxjobs@montana.edu
or 406-994-6468.
For questions regarding this position, please contact:
MSU’s Culinary Services hires motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.
Position Number
Position Number Multiple Positions
Department
Department Culinary Services Administration
Division
Division Auxiliary Services
Appointment Type
Appointment Type Classified
Contract Term
Semester
If other, specify From date
If other, specify End date
FLSA
FLSA Non-Exempt
Union Affiliation
Union Affiliation Teamsters
FTE
FTE 1.0
Benefits Eligible
Salary $25.10 per hour
Contract Type
Contract Type Classified Hourly
If other, please specify
Recruitment Type
Recruitment Type Open
Duties and Responsibilities As directed, the Cook II actively works in the efficient production of fresh meals and beverages for customers.
Skillfully works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass quantities in accordance with standard operating procedures. Follows recipes.
Assists with leading a shift of employees. Provides direction and training for Cook Is, students, and temporary staff.
Positively and professionally interacts with customers.
Assists with executing production of meals to ensure quality product is being served in an appealing manner while following portion control guidelines.
Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Ensures sanitation guidelines are being followed at their station.
Regularly assists with the cleaning, disposition and storage of foods (hot and cold), supplies, and equipment in accordance with the sanitarian’s recommendations. May assist with assigning tasks.
Assists with developing and testing recipes at various times of year.
Assists with maintaining inventory, controlling food and waste costs at their station, and maintaining records per the standard operating procedures.
Performs other general kitchen duties and is trained in other areas of the food service to assist during employee absences or high volume serving.
Actively contributes to the team by performing other duties as needed in support of the department’s mission.
Required Qualifications – Experience, Education, Knowledge & Skills
Experience cooking in a high volume restaurant and/or cooking multiple cuisines or an equivalent combination of relevant education and experience.
Basic experience leading and/or training staff.
Experience providing excellent customer service.
Preferred Qualifications – Experience, Education, Knowledge & Skills
Experience with inventory control.
The Successful Candidate Will
Exhibit interest in the culinary arts and exercise critically good judgment concerning taste and aesthetics of food quality
Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment with the ultimate goal of providing excellent customer service
Work well individually or on a team
Exhibit strong communication skills both verbally and in writing
Consistently exercise initiative and good judgment
Exhibit excellent attention to detail and accurate record keeping skills
Prioritize and organize workload in order to complete tasks in a timely manner
Quickly adapt to changing priorities
Represent the department and the University to others in a professional and courteous manner
Position Special Requirements/Additional Information This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.
Full time, 10month position. Full-time positions are eligible for full benefits 12 months of the year.
Shifts vary across departments, 7 days per week from 5:30am-Midnight.
May be asked to work days/evenings, weekends, long hours, consecutive days during busy periods, and occasional holidays as the school and event schedule demands.
Occasional work outside and in inclement weather assisting with special events.
Possess a 4-hour sanitation certification or have the ability to become certified
Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.
. Everyone is welcome to apply/interview for this position but the Culinary Services Department lacks the necessary funding to provide sponsorship at this time.
Physical Demands To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.
Normal service areas, kitchen, cooler, freezer, dock environments
Stationary and/or moving about for long periods of time
Frequently moving, transporting, and placing containers/product weighing up to 50 lbs and occasionally up to 100lbs
Occasionally moving product up and down stairs
Bending, kneeling, stretching and general moving about while stocking products
Gripping handles on small kitchen utensils and other equipment
Performing repetitive motions related to job duties
Regular exposure to cleaning chemicals
This position has supervisory duties? No
Number of Vacancies Multiple Positions
Desired Start Date Upon completion of a successful search.
Position End Date (if temporary) Open Date
Close Date
Applications will be: Screened on a continual basis for the duration of the pool.
Special Instructions Please either complete the work history section as you build your personal profile or attach a cover letter and/or resume. Questions? Contact: Search Support at
auxjobs@montana.edu
or 406-994-6468.
Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law. In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference, please complete the veteran’s preference information located in the Demographics section of your profile.
Required Documents
Optional Documents
Resume
Cover Letter
Supplemental Questions Required fields are indicated with an asterisk (*).
#J-18808-Ljbffr