Food Service Clerk

Job Summary Responsible for all clerical services in the Diet Office which will assure accurate, timely diet information and meal service.

Essential Job Duties

Observes established Hospital and departmental policies and procedures. Exercising independent judgment in some instances

Make diet decisions and solve nutritional problems with patients, seeking assistance from Supervisor or Registered Dietitian as needed.

Places orders through the CBORD patient meal order system, with planning selective menus for therapeutic diets.

Assist and be a resource for the CA'S

Must have a strong ability problem solving and decision-making, and be able to respond appropriately in highly stressful situations.

Makes decisions that reflect knowledge of facts and demonstrates good judgment when functioning as a team member or team leader

Maintains an organized and efficient work environment

Solves problems using available resources

Completes assignments without prompting

Secondary Job Duties That May be Reassigned

Responsible for getting Rehab and LaSalle menu orders

Clean microwaves on all units on-site at GSH daily

Check all nutrition rooms for expired product and extra tube feedings (all units)

Create, prepare, and deliver infusion meals

Clear soiled holding cart on Rehab each morning per shift

Stock and clean Doctor's Lounge per shift

Deliver and pick up Rehab and LaSalle carts for breakfast, lunch, and dinner

Roll 1 bin of silverware per shift

#J-18808-Ljbffr