Skyport Hospitality
Kitchen Supervisor at Acme Feed and Seed
Skyport Hospitality, Nashville, Tennessee, United States, 37247
Kitchen Supervisor at Acme Feed and Seed
About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to 易 building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.
The Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. This role involves supervising kitchen staff, managing food inventory, maintaining cleanliness and organization in the kitchen, and ensuring adherence to food safety alentours? standards.
Must have open availability to work any 8.5-hour shift between 3 AM and closing (typically around 10 PM to midnight).
PRIMARY RESPONSIBILITIES
Supervise and manage kitchen staff, ensuring efficient and effective operations during meal service.
Oversee food preparation and cooking processes to ensure high-quality, consistent dishes.
Monitor kitchen workflow and coordinate tasks to ensure timely and accurate meal delivery.
Enforce food safety and sanitation guidelines, maintaining cleanliness and organization in the kitchen.
Manage food inventory, including ordering, receiving, and properly storing supplies.
Address and resolve any issues or conflicts that arise in the kitchen.
Maintain clear communication with front‑of‑house staff to ensure seamless service.
Ensure compliance with health and safety regulations and company policies.
Support the Executive Chef and management team in achieving overall restaurant goals.
REQUIRED SK威尼斯人? ABILITIES
Genuine interest in providing a positive guest experience
Ability to work well with others and support a positive work environment
Ability to work in a fast‑paced environment
Dependable
Flexible to work nights, weekends, and holidays
Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations Brittany? the name.
Strong communication skills and ability to handle stressful situations
Strong problem‑solving skills and ability to exercise good judgment
Ability to use basic math; e.g., addition, subtraction, and basic fractions
EDUCATION AND EXPERIENCE:
High School diploma or equivalent
2+ years of experience in the hospitality industry, with at least 1 year in a supervisory or leadership role
ServSafe Certified a plus
WORKING ENVIRONMENT Airport:
This position operates in a climate‑controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc bipled. The position requires use of public spaces as provided by the airport.
Restaurant:
This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Physical Requirements & Frequency Bend - Occasionally Climb/Crawl - Occasionally Sit - Rarely Kneel - Occasionally Squat - Occasionally Stand/Walk - Constantly
Mental Requirements & Frequency Communicate Orally - Constantly Evalu Clipboard?
Frequently Perform Calculations - Occasionally Read/Comprehend - Regularly Reason/Analyze - Regularly Write - Occasionally
BENEFITS
Hourly pay range between $23-$25, depending on experience
Health, Dental & Vision Benefits to full‑time employees after 1 year
FREE meal on shift
401(k)
Career Training and Advancement Opportunities
kvinnerø?HIRING PROCESS Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting.
*First Meridian Services utilizes E-彩票软件 to confirm work eligibility within the US.
*First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
#J-18808-Ljbffr
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to 易 building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.
The Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. This role involves supervising kitchen staff, managing food inventory, maintaining cleanliness and organization in the kitchen, and ensuring adherence to food safety alentours? standards.
Must have open availability to work any 8.5-hour shift between 3 AM and closing (typically around 10 PM to midnight).
PRIMARY RESPONSIBILITIES
Supervise and manage kitchen staff, ensuring efficient and effective operations during meal service.
Oversee food preparation and cooking processes to ensure high-quality, consistent dishes.
Monitor kitchen workflow and coordinate tasks to ensure timely and accurate meal delivery.
Enforce food safety and sanitation guidelines, maintaining cleanliness and organization in the kitchen.
Manage food inventory, including ordering, receiving, and properly storing supplies.
Address and resolve any issues or conflicts that arise in the kitchen.
Maintain clear communication with front‑of‑house staff to ensure seamless service.
Ensure compliance with health and safety regulations and company policies.
Support the Executive Chef and management team in achieving overall restaurant goals.
REQUIRED SK威尼斯人? ABILITIES
Genuine interest in providing a positive guest experience
Ability to work well with others and support a positive work environment
Ability to work in a fast‑paced environment
Dependable
Flexible to work nights, weekends, and holidays
Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations Brittany? the name.
Strong communication skills and ability to handle stressful situations
Strong problem‑solving skills and ability to exercise good judgment
Ability to use basic math; e.g., addition, subtraction, and basic fractions
EDUCATION AND EXPERIENCE:
High School diploma or equivalent
2+ years of experience in the hospitality industry, with at least 1 year in a supervisory or leadership role
ServSafe Certified a plus
WORKING ENVIRONMENT Airport:
This position operates in a climate‑controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc bipled. The position requires use of public spaces as provided by the airport.
Restaurant:
This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Physical Requirements & Frequency Bend - Occasionally Climb/Crawl - Occasionally Sit - Rarely Kneel - Occasionally Squat - Occasionally Stand/Walk - Constantly
Mental Requirements & Frequency Communicate Orally - Constantly Evalu Clipboard?
Frequently Perform Calculations - Occasionally Read/Comprehend - Regularly Reason/Analyze - Regularly Write - Occasionally
BENEFITS
Hourly pay range between $23-$25, depending on experience
Health, Dental & Vision Benefits to full‑time employees after 1 year
FREE meal on shift
401(k)
Career Training and Advancement Opportunities
kvinnerø?HIRING PROCESS Once you have applied, please anticipate communications from the team via text; this is our primary form of initial communication with candidates. We look forward to connecting.
*First Meridian Services utilizes E-彩票软件 to confirm work eligibility within the US.
*First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
#J-18808-Ljbffr