Asccare
Location: Zionsville Meadows, 675 S. Ford Rd, Zionsville, IN 46077, USA
Culinary Aide – Full‑time Evening Shift Hours: 11:00 am – 7:30 pm
Join ASC as a
Culinary Aide
and help residents receive safe, nutritious, and delicious meals. You will assist with meal prep, service, and maintaining a clean work environment.
Key Responsibilities
Partner with culinary leaders to provide a positive dining experience.
Assist with preparation and portioning of meal items according to menu and resident diet requirements.
Set up trays and carts in preparation for service to residents.
Work with service staff to collect soiled trays and wash dishes.
Clean equipment as needed, maintaining a clean and sanitary workplace.
Qualifications
Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Required: Commitment to customer service.
Required: Willingness to perform routine tasks and effectively work alongside culinary team and leaders.
Benefits and Perks
Competitive Compensation:
Access earnings before payday, referral bonus, 401(k), FSA, free life insurance, PTO exchange.
Health & Wellness:
Medical coverage starting at $25, vision and dental insurance, Employee Assistance Program, Workforce Chaplains, Wellness Coaching.
Life in Balance:
Holiday pay, PTO, discount programs.
Career Growth:
Preceptors, mentorship, leadership pathways, education partners, tuition reimbursement.
Team Culture:
C.A.R.E. values, recognition events, awards.
About American Senior Communities American Senior Communities serves seniors since 2000, guided by the values of Compassion, Accountability, Relationships, and Excellence.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, review the Know Your Rights notice.
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Culinary Aide – Full‑time Evening Shift Hours: 11:00 am – 7:30 pm
Join ASC as a
Culinary Aide
and help residents receive safe, nutritious, and delicious meals. You will assist with meal prep, service, and maintaining a clean work environment.
Key Responsibilities
Partner with culinary leaders to provide a positive dining experience.
Assist with preparation and portioning of meal items according to menu and resident diet requirements.
Set up trays and carts in preparation for service to residents.
Work with service staff to collect soiled trays and wash dishes.
Clean equipment as needed, maintaining a clean and sanitary workplace.
Qualifications
Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Required: Commitment to customer service.
Required: Willingness to perform routine tasks and effectively work alongside culinary team and leaders.
Benefits and Perks
Competitive Compensation:
Access earnings before payday, referral bonus, 401(k), FSA, free life insurance, PTO exchange.
Health & Wellness:
Medical coverage starting at $25, vision and dental insurance, Employee Assistance Program, Workforce Chaplains, Wellness Coaching.
Life in Balance:
Holiday pay, PTO, discount programs.
Career Growth:
Preceptors, mentorship, leadership pathways, education partners, tuition reimbursement.
Team Culture:
C.A.R.E. values, recognition events, awards.
About American Senior Communities American Senior Communities serves seniors since 2000, guided by the values of Compassion, Accountability, Relationships, and Excellence.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, review the Know Your Rights notice.
#J-18808-Ljbffr