Hospital Kitchen Cook: Patient & Cafeteria Meals

A leading university health system in Morgantown is seeking a cook to prepare and serve food while ensuring quality and safety standards are met. The role involves working in a fast-paced environment, managing food temperatures, and interacting with customers. Candidates should have a High School Diploma and a valid Food Service Worker Permit, along with at least two years of cooking experience. Attention to detail and good communication skills are essential. Benefits include flexible scheduling with rotating weekends and holidays. #J-18808-Ljbffr