Wet Willie's
A popular restaurant in Orlando, Florida, seeks a line cook with at least a year of experience in high volume kitchen operations. The ideal candidate will have strong organizational skills, attention to detail, and the ability to adapt to changing priorities. Responsibilities include maintaining food sanitation and safety standards, ensuring the Back of House facilities are kept in good condition, and supporting a safe work environment. This role requires effective communication in English and can involve long shifts in a dynamic kitchen setting.
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