Line Cook & Guest Service Team Member

A franchise restaurant in New York is seeking individuals for front line positions dedicated to serving hearty, flavorful food. Responsibilities include accurately preparing guest orders and maintaining a clean and organized workspace while providing exceptional service. Candidates must be able to work in a fast-paced environment, have effective communication skills, and be team players. The pay ranges from $9.00 to $11.00 per hour, and the role may require evening work and adherence to safety standards. #J-18808-Ljbffr