Experienced Line Cook - Resident Dining & Team Leader

A residential care facility is seeking a Cook to prepare meals for residents and staff. Applicants should possess a high school diploma or equivalent, and ideally, have three years of line cook experience. Responsibilities include cooking meals according to standard recipes, ensuring cleanliness and safety in the kitchen, and maintaining a professional appearance. The role offers a comprehensive benefits package including health, dental, and vision coverage. #J-18808-Ljbffr