Canaan Valley Resort
Job Summary
Seasonal Position. Banquet Set Up employee will greet guests, set up and tear down banquet rooms utilizing chairs, tables and AV equipment for guest functions. They will help maintain an efficient, clean, profitable and professional banquet facility room by providing quality service, hospitality and functional room standards. Required to vacuum in all banquet rooms and making sure room rooms are completely cleaned. Set up of audio visual equipment, operation and maintenance of audio and visual equipment. Must work weekends and some evenings. Benefits Offered
Competitive Pay + additional incentives for set ups Hotel Room Discounts Ongoing Training Responsibilities
Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards. To assist Captains and servers with serving food or beverage and stocking buffet lines when requested. Participate as a team player to provide smooth operations of this area. Keep the banquet rooms, hallways, storage, and banquet kitchen areas neat, clean, running vacuum in all banquet areas, and well organized. Display proper professional attitude, demeanor and cooperation toward guests, peers and management. Qualifications
Ability to read basic English in order to read BEOs and communicate with customers and other employees. Exercise good judgment. Possess and demonstrate multi-tasking skills. Ability to follow instructions with supervision. Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time. Have moderate to high level of energy and physical stamina. Ability to lift up to 75 lbs. intermittently during workday, and push carts or equipment on wheels in excess of 250 lbs. occasionally. Must maintain a neat, clean and well-groomed appearance. Must work some evenings and weekends as well as day shift. About Us
At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! Equal Employment Opportunity
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Seasonal Position. Banquet Set Up employee will greet guests, set up and tear down banquet rooms utilizing chairs, tables and AV equipment for guest functions. They will help maintain an efficient, clean, profitable and professional banquet facility room by providing quality service, hospitality and functional room standards. Required to vacuum in all banquet rooms and making sure room rooms are completely cleaned. Set up of audio visual equipment, operation and maintenance of audio and visual equipment. Must work weekends and some evenings. Benefits Offered
Competitive Pay + additional incentives for set ups Hotel Room Discounts Ongoing Training Responsibilities
Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards. To assist Captains and servers with serving food or beverage and stocking buffet lines when requested. Participate as a team player to provide smooth operations of this area. Keep the banquet rooms, hallways, storage, and banquet kitchen areas neat, clean, running vacuum in all banquet areas, and well organized. Display proper professional attitude, demeanor and cooperation toward guests, peers and management. Qualifications
Ability to read basic English in order to read BEOs and communicate with customers and other employees. Exercise good judgment. Possess and demonstrate multi-tasking skills. Ability to follow instructions with supervision. Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time. Have moderate to high level of energy and physical stamina. Ability to lift up to 75 lbs. intermittently during workday, and push carts or equipment on wheels in excess of 250 lbs. occasionally. Must maintain a neat, clean and well-groomed appearance. Must work some evenings and weekends as well as day shift. About Us
At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! Equal Employment Opportunity
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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