Line Cook: Master the Craft in a Busy Kitchen

A local restaurant in Akron, Ohio, is seeking a Line Cook to join their team, responsible for preparing and cooking menu items to the restaurant's standards. Candidates should be proficient in kitchen operations, possess effective communication skills, and be able to multitask efficiently in a fast-paced environment. Physical capability of lifting 50 pounds and adherence to health and safety guidelines are essential. This role offers an opportunity to contribute to a dynamic kitchen team with various responsibilities. #J-18808-Ljbffr