Ennismore
21c St Louis, 1528 Locust St, St. Louis, MO 63103, USA
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi‑venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Job Description Reports To: Restaurant Managers, Director of Food & Beverage
General Purpose : The Barista is an engaging and enthusiastic ambassador for the restaurant and hotel, makes recommendations to guests based on verbal and non‑verbal cues, and is a passionate salesperson for both the menu and the gift shop. The Barista works accurately, efficiently, expertly prioritizes, and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shifts.
Follows all steps of service.
Keeps knowledge of drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
Presents gift shop items confidently and enthusiastically.
Prepares all coffee and tea drinks on the menu with enthusiasm and care.
Increases overall sales by selling menu items and gift shop items.
Serves beverages and food in a cheerful and efficient manner.
Maintains service and cash wrap stations appropriately stocked.
Runs room service to hotel guests as needed.
Completes daily inventory and informs servers/managers of any changes.
Uses POS accurately and efficiently to ring guest orders, accept payment, and close checks.
Labels, stocks, and merchandises gift shop items.
Completes all posted opening/closing duties and side work.
Maintains a positive, friendly attitude with teammates & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance of the gift shop and restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follows all proper sanitation guidelines.
Other duties as assigned by your supervisor or manager.
Verifies guests are at least 21 when purchasing a beverage containing alcohol.
Sells beverages responsibly with the customer’s best interest in mind.
Qualifications
Able to work flexible hours (nights, weekends).
Responsible, dependable, punctual.
Basic math skills.
Strong communication skills.
Clean and professional appearance.
Displays enthusiasm for all things 21c.
Must pass a background check.
Education/Formal Training
High school or equivalent education required.
Experience in a breakfast restaurant, coffee shop, or retail shop preferred.
Physical Requirements
Must be able to carry a full-service tray comfortably.
Must be able to stand and walk for long periods of time.
Must be able to lift at least 25 pounds.
Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm. All your information will be kept confidential according to EEO guidelines.
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Job Description Reports To: Restaurant Managers, Director of Food & Beverage
General Purpose : The Barista is an engaging and enthusiastic ambassador for the restaurant and hotel, makes recommendations to guests based on verbal and non‑verbal cues, and is a passionate salesperson for both the menu and the gift shop. The Barista works accurately, efficiently, expertly prioritizes, and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shifts.
Follows all steps of service.
Keeps knowledge of drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
Presents gift shop items confidently and enthusiastically.
Prepares all coffee and tea drinks on the menu with enthusiasm and care.
Increases overall sales by selling menu items and gift shop items.
Serves beverages and food in a cheerful and efficient manner.
Maintains service and cash wrap stations appropriately stocked.
Runs room service to hotel guests as needed.
Completes daily inventory and informs servers/managers of any changes.
Uses POS accurately and efficiently to ring guest orders, accept payment, and close checks.
Labels, stocks, and merchandises gift shop items.
Completes all posted opening/closing duties and side work.
Maintains a positive, friendly attitude with teammates & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance of the gift shop and restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follows all proper sanitation guidelines.
Other duties as assigned by your supervisor or manager.
Verifies guests are at least 21 when purchasing a beverage containing alcohol.
Sells beverages responsibly with the customer’s best interest in mind.
Qualifications
Able to work flexible hours (nights, weekends).
Responsible, dependable, punctual.
Basic math skills.
Strong communication skills.
Clean and professional appearance.
Displays enthusiasm for all things 21c.
Must pass a background check.
Education/Formal Training
High school or equivalent education required.
Experience in a breakfast restaurant, coffee shop, or retail shop preferred.
Physical Requirements
Must be able to carry a full-service tray comfortably.
Must be able to stand and walk for long periods of time.
Must be able to lift at least 25 pounds.
Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm. All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr