Wellness Kitchen Cook III: Craft & Quality

A global hospitality brand is seeking dedicated kitchen staff to prepare quality food and maintain cleanliness. The ideal candidate will have at least 1 year of food preparation experience and a high school diploma. Responsibilities include cooking per recipes, ensuring food quality, and maintaining a clean kitchen. Join a team that values well-being and professional growth in a supportive environment, with full-time hours available in Savannah, Georgia. #J-18808-Ljbffr