Bakery Frosting Specialist: Precision & Quality

A popular bakery chain is looking for a Froster in Baton Rouge, Louisiana, responsible for creating high-quality cakes while adhering to specific frosting recipes and standards. The ideal candidate will ensure efficient production, maintain inventory, and ensure cleanliness in the workstation. Applicants should be 18 or older and flexible with working various shifts, including weekends and holidays. Previous experience in a bakery or food service is a plus, but not mandatory. #J-18808-Ljbffr