Tao Group Hospitality
Tao Group Hospitality offers competitive benefits for all part‑time team members such as:
Part‑time team members who meet the requirements are eligible for:
State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!
POSITION SUMMARY Actively takes orders, conducts full and complete beverage/food service, and monitors guests’ lounge/bar experience. Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO
Anticipate and accommodate all needs of the guests.
Provides professional and exceptional service.
Presents menus, answers questions, and makes suggestions for all beverage and food items.
Inform guests of all food and beverage specials, with prices.
Required to solicit any allergy or dietary restrictions from each guest.
Accurately enters all orders into the POS system.
Ensures the delivery of all food and beverage to the guests.
Maintain general cleanliness of assigned stations and the entire venue.
Follow supervisor’s instructions, communicate with and support co‑workers, and be a team player.
Possesses in‑depth knowledge of all food and beverage menus and the company.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Follows all company procedures when providing bottle service.
Follows proper cash/payment card procedures.
Complies with Department of Health and company sanitation standards.
Accurately completes all end‑of‑shift financial procedures.
Communicates the needs of the guests to Front‑of‑House and Heart‑of‑House support staff, managers, and chefs.
Properly sets‑up cocktail lounge/bar and side stations, performs side‑work and other opening/closing procedures as directed by management, including:
Ensures all lounge furniture is clean and free of debris
Sets tables with proper settings
Stocks side‑stations with prescribed supplies
Performs opening & closing side‑work as prescribed
Reports all breakage, and damage of equipment or furniture immediately to management.
Attends and participates in daily pre‑service meetings.
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all team members.
Assist and/or complete additional tasks as assigned.
TRAINING REQUIREMENTS
Tao Group Hospitality in‑venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
Ability to write and verbally communicate.
Must have good positive energy throughout the day.
Must be able to read legibly for team members, management, and guests.
Must be able to kneel, bend, and stand for extended periods of time.
Must be able to move quickly.
Must be able to push and lift up to 50 lbs.
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume.
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required.
Exposure to cleaning materials.
Exposure to hot kitchen elements or cleaning materials.
Maintain a professional, neat, and well‑groomed appearance adhering to Company standards.
Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner.
Ability to maintain confidentiality.
Ability to handle a fast‑paced, busy, and somewhat stressful environment.
About Us Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Job Info
Job Identification 7121
Job Category Restaurant Team Member
Posting Date 09/28/2025, 12:33 AM
Job Schedule Part time
Locations 210 W. 55th Street, New York, NY, 10019, US
#J-18808-Ljbffr
Part‑time team members who meet the requirements are eligible for:
State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!
POSITION SUMMARY Actively takes orders, conducts full and complete beverage/food service, and monitors guests’ lounge/bar experience. Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO
Anticipate and accommodate all needs of the guests.
Provides professional and exceptional service.
Presents menus, answers questions, and makes suggestions for all beverage and food items.
Inform guests of all food and beverage specials, with prices.
Required to solicit any allergy or dietary restrictions from each guest.
Accurately enters all orders into the POS system.
Ensures the delivery of all food and beverage to the guests.
Maintain general cleanliness of assigned stations and the entire venue.
Follow supervisor’s instructions, communicate with and support co‑workers, and be a team player.
Possesses in‑depth knowledge of all food and beverage menus and the company.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Follows all company procedures when providing bottle service.
Follows proper cash/payment card procedures.
Complies with Department of Health and company sanitation standards.
Accurately completes all end‑of‑shift financial procedures.
Communicates the needs of the guests to Front‑of‑House and Heart‑of‑House support staff, managers, and chefs.
Properly sets‑up cocktail lounge/bar and side stations, performs side‑work and other opening/closing procedures as directed by management, including:
Ensures all lounge furniture is clean and free of debris
Sets tables with proper settings
Stocks side‑stations with prescribed supplies
Performs opening & closing side‑work as prescribed
Reports all breakage, and damage of equipment or furniture immediately to management.
Attends and participates in daily pre‑service meetings.
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all team members.
Assist and/or complete additional tasks as assigned.
TRAINING REQUIREMENTS
Tao Group Hospitality in‑venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
Ability to write and verbally communicate.
Must have good positive energy throughout the day.
Must be able to read legibly for team members, management, and guests.
Must be able to kneel, bend, and stand for extended periods of time.
Must be able to move quickly.
Must be able to push and lift up to 50 lbs.
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume.
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required.
Exposure to cleaning materials.
Exposure to hot kitchen elements or cleaning materials.
Maintain a professional, neat, and well‑groomed appearance adhering to Company standards.
Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner.
Ability to maintain confidentiality.
Ability to handle a fast‑paced, busy, and somewhat stressful environment.
About Us Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Job Info
Job Identification 7121
Job Category Restaurant Team Member
Posting Date 09/28/2025, 12:33 AM
Job Schedule Part time
Locations 210 W. 55th Street, New York, NY, 10019, US
#J-18808-Ljbffr