Meat Department Lead — Flexible Scheduling & Growth

A leading grocery retailer in Fond du Lac, WI, seeks applicants for a position focused on delivering exceptional customer service and managing the meat department. Responsibilities include team leadership, scheduling, and ensuring product quality. Candidates should possess strong communication skills and ideally have prior meat or retail experience. The company offers comprehensive benefits, including healthcare, flexible scheduling, and substantial tuition reimbursement opportunities. Join us to be part of a team committed to feeding the human spirit. #J-18808-Ljbffr