Line Cook: Banquets & Fresh, Consistent Kitchen Prep

A leading hospitality venue in Schofield, WI, is seeking a dedicated Line Cook. The ideal candidate will maintain high standards in food production and sanitation while expediting orders and managing inventory. A Culinary Degree and 2 years of experience are required, along with a Serv Safe certification preferred. Join a team focused on delivering superior service to members and guests in a dynamic kitchen environment. #J-18808-Ljbffr