Senior Living Kitchen Lead — Cook / Sous Chef

A senior living community in Indianapolis is seeking a dedicated Cook/Sous Chef to prepare high-quality meals and maintain a safe kitchen environment. The ideal candidate will have at least one year of food preparation experience, be ServSafe certified, and demonstrate excellent customer service skills. Responsibilities include meal preparation, ensuring timely service, and maintaining kitchen cleanliness while adhering to all sanitation regulations. This role is perfect for someone passionate about serving seniors and creating memorable dining experiences. #J-18808-Ljbffr