Bilingual Culinary Arts Adjunct Instructor (Part-Time)

A regional education institution is seeking an adjunct faculty member to teach culinary courses at its Romeoville campus. The role involves developing engaging content, providing hands-on training, and assessing student performance. Ideal candidates possess a Bachelor's Degree, extensive culinary experience, and bilingual proficiency in Spanish and English. Join the team to inspire and develop future culinary professionals in a supportive educational environment. #J-18808-Ljbffr