Banquet Kitchen Manager | Lead Multi-Event Ops + 10% Bonus

A premier hospitality establishment in Sausalito is seeking a Banquet Kitchen Manager to supervise kitchen operations and ensure quality standards. Ideal candidates will have over 5 years of experience in commercial kitchens, strong communication skills, and the ability to organize multiple events simultaneously. Responsibilities include supervising cooks, expediting orders, and managing inventory. A High School diploma is required, and Spanish language skills are a plus. This full-time role offers a competitive salary of $76,000 plus annual bonus potential. #J-18808-Ljbffr