Executive GM & Chef - Farm-to-Table Leader

Pacific Coast Hospitality, an esteemed farm-to-table restaurant group, seeks a General Manager and Chef to join their expanding operation in Napa Valley. The position requires a seasoned professional with a five-year background in upscale dining, solid leadership skills, and a passion for genuine hospitality. With a focus on fresh, seasonal ingredients and a balanced work environment, this role promises an exciting opportunity for the right candidate to thrive and lead a successful team. #J-18808-Ljbffr