Luxury Resort F&B Operations Manager

A leading hotel chain in Newport Beach is seeking a Food and Beverage Ops Manager to lead their restaurant team. Responsibilities include supervising daily operations, managing budgets, and ensuring compliance with company standards. Ideal candidates should have 4+ years in the food and beverage industry, possess strong leadership skills, and be committed to delivering exceptional customer service. This full-time position offers a pay range of $35.10 to $45.19 per hour, with bonus eligibility. #J-18808-Ljbffr