Kitchen Manager: Lead Cook & Menu Innovator

A catering company in Guilford is seeking a Cook to manage kitchen operations and lead staff. The ideal candidate has prior cooking experience and strong knowledge of food preparation techniques. You will be responsible for meal preparation, ensuring quality standards, and complying with food safety regulations. This role offers 32.5 hours per week at £15 per hour, with additional inset days during term-time. If you are dedicated to culinary excellence, we encourage you to apply. #J-18808-Ljbffr