Corner Bakery
Description:
Guest Service Attendant
Job Description:
- Provide Legendary Service to guests in the dining room by being the ambassador to the kiosk ordering system.
Essential Functions:
- Greet every guest with a smile, greeting and to help direct them to kiosk ordering
- Guide guests by being the subject matter expert for all kiosk functions.
- Assist kiosk guests with: Guest rewards, ordering, payments, number cards, beverage service, receipt printing, dine in/to go order fulfillment.
- Beverage service for kiosk guests
- Assist SA with guest needs, food running, pre-bussing when there are no guests in the Kiosk queue
- Cleans, stock and maintain the kiosk area
- Kiosk receipt paper changing
- Sampling to guests entering the cafe
- Smile, friendly, takes appropriate action to guest requests
- Supports and promotes company initiatives
Secondary Functions:
- Assist SA with guest needs, food running, pre-bussing when there are no guests in the Kiosk queue
- Maintain package goods displays.
- Restock Grab and Go and Beverage displays
- Cleans and maintains condiment station and dining room.
- Sweep and maintain dining room
- Bus and clean tables
- Additional duties as required
Requirements:
Hours:
- Low Volume/Limited - 8:00-2:00 (Based on Volume - key times are cafe peak times)
- Med - High Volume AM & PM (Based on Volume - key times are cafe peak times)
Guest Service Attendant
Job Description:
- Provide Legendary Service to guests in the dining room by being the ambassador to the kiosk ordering system.
Essential Functions:
- Greet every guest with a smile, greeting and to help direct them to kiosk ordering
- Guide guests by being the subject matter expert for all kiosk functions.
- Assist kiosk guests with: Guest rewards, ordering, payments, number cards, beverage service, receipt printing, dine in/to go order fulfillment.
- Beverage service for kiosk guests
- Assist SA with guest needs, food running, pre-bussing when there are no guests in the Kiosk queue
- Cleans, stock and maintain the kiosk area
- Kiosk receipt paper changing
- Sampling to guests entering the cafe
- Smile, friendly, takes appropriate action to guest requests
- Supports and promotes company initiatives
Secondary Functions:
- Assist SA with guest needs, food running, pre-bussing when there are no guests in the Kiosk queue
- Maintain package goods displays.
- Restock Grab and Go and Beverage displays
- Cleans and maintains condiment station and dining room.
- Sweep and maintain dining room
- Bus and clean tables
- Additional duties as required
Requirements:
Hours:
- Low Volume/Limited - 8:00-2:00 (Based on Volume - key times are cafe peak times)
- Med - High Volume AM & PM (Based on Volume - key times are cafe peak times)