MARUKAI CORPORATION
Wakasakura (Irvine)_ Dishwasher
MARUKAI CORPORATION, Irvine, California, United States, 92604
Description
Essential Duties:
* Ensuring the store is neat, clean, and presentable is the responsibility of all employees in our company.
* Provide proper customer service as per the company's expectations, which are defined in .
* Fulfill the task list and follow the schedule requirements in a timely and accurate manner all the time.
* Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
* Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
* Assist with organizing and stocking clean dishes, utensils, and cookware to ensure smooth operation in the kitchen.
* Work as part of the kitchen team to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
* Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
* Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assisting in maintaining kitchen hygiene standards.
* Assist in other areas of the restaurant, when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
* Other signed tasks as needed.
Requirements
Qualification:
* You must be authorized to work for any US employers.
* Certified Food Handler is a plus.
* Previous experience as a Kitchen helper, Dishwasher, or a similar role is preferred but not mandatory.
* Basic knowledge of proper food handling and sanitation practices.
* Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
* Be able to follow the schedule and provide full attendance.
* Ability to work in a fast-paced environment and maintain composure under pressure.
* Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
* Strong communication skills and the ability to collaborate effectively with other team members.
* Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.
* Valid California Driver's License
Essential Duties:
* Ensuring the store is neat, clean, and presentable is the responsibility of all employees in our company.
* Provide proper customer service as per the company's expectations, which are defined in .
* Fulfill the task list and follow the schedule requirements in a timely and accurate manner all the time.
* Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
* Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
* Assist with organizing and stocking clean dishes, utensils, and cookware to ensure smooth operation in the kitchen.
* Work as part of the kitchen team to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
* Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
* Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assisting in maintaining kitchen hygiene standards.
* Assist in other areas of the restaurant, when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
* Other signed tasks as needed.
Requirements
Qualification:
* You must be authorized to work for any US employers.
* Certified Food Handler is a plus.
* Previous experience as a Kitchen helper, Dishwasher, or a similar role is preferred but not mandatory.
* Basic knowledge of proper food handling and sanitation practices.
* Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
* Be able to follow the schedule and provide full attendance.
* Ability to work in a fast-paced environment and maintain composure under pressure.
* Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
* Strong communication skills and the ability to collaborate effectively with other team members.
* Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.
* Valid California Driver's License