Arizona Grand Resort & Spa
Summary of Position:
The Line Cook is responsible for maintaining, setting up, food production and overall quality of all food items cooked in the Oasis.
Essential Functions:
* Prepares daily requisition for supplies and food items necessary for production.
* Prepares all food items according to standard recipes and as specified by guest check to ensure consistency of product.
* Transports heavy boxes by pushing and pulling weighing up to 200 pounds from storage to work area.
* Visually inspects, selects, and utilizes only food items of the highest quality in the preparation of menu items.
* Checks and controls the proper storage methods for various products, controlling portion size as necessary.
* Keeps all refrigeration units, equipment, and storage areas clean and in good working order, complying with health department regulations.
* Perform general cleaning tasks.
* Other tasks as assigned including, but not limited to moving supplies, cleaning up spills, ensuring a safe work environment, etc.
Qualifications:
Education: High School Diploma or equivalent preferred. Culinary Apprentice program preferred.
Experience: Prior cooking experience preferred
C ertificates or Licenses: Maricopa County Food Service Worker card
Knowledge, Skills, and Abilities:
* Knowledge of the fundamentals of cooking i.e. sauces, stocks, and cooking procedures.
* Knowledge of the standards of sanitation.
* Ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, etc.
* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
* Ability to perform duties in a confined space.
* Ability to work in extreme temperature ranges.
* Ability to memorize and perform Resort Standards, AAA diamond standards, and Mystery shopper standards.
Personal Characteristics:
* Behaves ethically.
* Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing.
* Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review.)
The Arizona Grand Resort & Spa's leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.
The Line Cook is responsible for maintaining, setting up, food production and overall quality of all food items cooked in the Oasis.
Essential Functions:
* Prepares daily requisition for supplies and food items necessary for production.
* Prepares all food items according to standard recipes and as specified by guest check to ensure consistency of product.
* Transports heavy boxes by pushing and pulling weighing up to 200 pounds from storage to work area.
* Visually inspects, selects, and utilizes only food items of the highest quality in the preparation of menu items.
* Checks and controls the proper storage methods for various products, controlling portion size as necessary.
* Keeps all refrigeration units, equipment, and storage areas clean and in good working order, complying with health department regulations.
* Perform general cleaning tasks.
* Other tasks as assigned including, but not limited to moving supplies, cleaning up spills, ensuring a safe work environment, etc.
Qualifications:
Education: High School Diploma or equivalent preferred. Culinary Apprentice program preferred.
Experience: Prior cooking experience preferred
C ertificates or Licenses: Maricopa County Food Service Worker card
Knowledge, Skills, and Abilities:
* Knowledge of the fundamentals of cooking i.e. sauces, stocks, and cooking procedures.
* Knowledge of the standards of sanitation.
* Ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, etc.
* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
* Ability to perform duties in a confined space.
* Ability to work in extreme temperature ranges.
* Ability to memorize and perform Resort Standards, AAA diamond standards, and Mystery shopper standards.
Personal Characteristics:
* Behaves ethically.
* Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing.
* Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review.)
The Arizona Grand Resort & Spa's leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.