Las Vegas Petroleum
As a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment.
Key Responsibilities:
* Customer Service:
* Greet customers in a friendly and professional manner.
* Take customer orders, process payments, and answer questions regarding the menu.
* Ensure orders are accurate and served in a timely manner.
* Address and resolve customer complaints or concerns with professionalism and courtesy.
* Maintain a positive and engaging atmosphere for guests.
* Food Preparation:
* Assist in preparing pizzas, pasta, salads, and other menu items according to Sbarro's standards.
* Operate kitchen equipment such as ovens, grills, and fryers to prepare food.
* Ensure that food is cooked and presented according to quality standards and company guidelines.
* Help with food portioning, restocking, and maintaining inventory levels.
* Cleaning and Sanitation:
* Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms.
* Follow all health and safety regulations for food storage, preparation, and sanitation.
* Clean and sanitize kitchen equipment and utensils regularly to maintain cleanliness.
* Cashier and Register:
* Operate the cash register, process customer payments, and issue receipts.
* Handle cash, credit card transactions, and mobile payments accurately.
* Maintain cleanliness and organization of the cashier area.
* Teamwork:
* Work closely with other team members to ensure smooth restaurant operations and a positive guest experience.
* Assist with training new employees or cross-train in various areas of the restaurant.
* Collaborate with the team to meet daily goals and ensure efficiency.
* Other Duties:
* Assist with inventory management, restocking, and maintaining the supply of food and beverage items.
* Perform additional tasks as directed by the manager or supervisor.
Skills and Qualifications:
* Excellent customer service and communication skills.
* Ability to work in a fast-paced environment and manage multiple tasks.
* Basic math skills for handling cash and processing payments.
* Strong attention to detail and a commitment to quality.
* Ability to work well as part of a team and follow directions.
* Previous experience in food service or retail is a plus but not required.
* Ability to follow food safety and sanitation standards.
* Flexible availability to work evenings, weekends, and holidays.
Key Responsibilities:
* Customer Service:
* Greet customers in a friendly and professional manner.
* Take customer orders, process payments, and answer questions regarding the menu.
* Ensure orders are accurate and served in a timely manner.
* Address and resolve customer complaints or concerns with professionalism and courtesy.
* Maintain a positive and engaging atmosphere for guests.
* Food Preparation:
* Assist in preparing pizzas, pasta, salads, and other menu items according to Sbarro's standards.
* Operate kitchen equipment such as ovens, grills, and fryers to prepare food.
* Ensure that food is cooked and presented according to quality standards and company guidelines.
* Help with food portioning, restocking, and maintaining inventory levels.
* Cleaning and Sanitation:
* Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms.
* Follow all health and safety regulations for food storage, preparation, and sanitation.
* Clean and sanitize kitchen equipment and utensils regularly to maintain cleanliness.
* Cashier and Register:
* Operate the cash register, process customer payments, and issue receipts.
* Handle cash, credit card transactions, and mobile payments accurately.
* Maintain cleanliness and organization of the cashier area.
* Teamwork:
* Work closely with other team members to ensure smooth restaurant operations and a positive guest experience.
* Assist with training new employees or cross-train in various areas of the restaurant.
* Collaborate with the team to meet daily goals and ensure efficiency.
* Other Duties:
* Assist with inventory management, restocking, and maintaining the supply of food and beverage items.
* Perform additional tasks as directed by the manager or supervisor.
Skills and Qualifications:
* Excellent customer service and communication skills.
* Ability to work in a fast-paced environment and manage multiple tasks.
* Basic math skills for handling cash and processing payments.
* Strong attention to detail and a commitment to quality.
* Ability to work well as part of a team and follow directions.
* Previous experience in food service or retail is a plus but not required.
* Ability to follow food safety and sanitation standards.
* Flexible availability to work evenings, weekends, and holidays.