Bosphorous Turkish Cuisine
Line Cook
* This position is responsible for executing kitchen operations by preparing dishes to company standards
* At least one year of work experience in a similar role is highly preferred
* Hourly with benefits available
* Work schedule includes days, nights, weekends, and holidays
* Reports to Manager on Duty, Sous Chef, Lead Cook
We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and cooking menu items to ensure high-quality dishes are served to our guests.
Responsibilities
* Prepare and cook food items according to recipes and menu specifications.
* Set up and stock workstations with all necessary supplies.
* Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
* Follow food safety and sanitation guidelines to maintain a clean and organized kitchen
* Ensure food is stored and cooked at correct temperature by regulating temperature of coolers, ovens, grills, fryers, and other kitchen equipment.
* Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, and labeling product appropriately.
* Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
* Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
* Assist with inventory management and ordering supplies as needed.
* Work collaboratively with other kitchen staff to ensure timely service and efficient operations.
* Maintain equipment and report any maintenance needs to the kitchen manager.
* Participate in menu planning and development, offering creative ideas and suggestions.
* Adhere to portion sizes and presentation standards to ensure consistent quality.
* Coordinate with and assist fellow employees to meet guests' needs to support the operation of the restaurant to ensure guest service standards and efficient operations.
Benefits
* Health Insurance options
* Dental Insurance option
* Vision Insurance option
* 401k with company matching
* Paid time off program
Requirements
At least one year of work experience in a similar role is highly preferred
Standing and walking up to eight hours continuously
Lifting up to 50lbs alone, and up to 80lbs as a team
Salary Description
$17-$22 per hour
* This position is responsible for executing kitchen operations by preparing dishes to company standards
* At least one year of work experience in a similar role is highly preferred
* Hourly with benefits available
* Work schedule includes days, nights, weekends, and holidays
* Reports to Manager on Duty, Sous Chef, Lead Cook
We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and cooking menu items to ensure high-quality dishes are served to our guests.
Responsibilities
* Prepare and cook food items according to recipes and menu specifications.
* Set up and stock workstations with all necessary supplies.
* Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
* Follow food safety and sanitation guidelines to maintain a clean and organized kitchen
* Ensure food is stored and cooked at correct temperature by regulating temperature of coolers, ovens, grills, fryers, and other kitchen equipment.
* Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, and labeling product appropriately.
* Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
* Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
* Assist with inventory management and ordering supplies as needed.
* Work collaboratively with other kitchen staff to ensure timely service and efficient operations.
* Maintain equipment and report any maintenance needs to the kitchen manager.
* Participate in menu planning and development, offering creative ideas and suggestions.
* Adhere to portion sizes and presentation standards to ensure consistent quality.
* Coordinate with and assist fellow employees to meet guests' needs to support the operation of the restaurant to ensure guest service standards and efficient operations.
Benefits
* Health Insurance options
* Dental Insurance option
* Vision Insurance option
* 401k with company matching
* Paid time off program
Requirements
At least one year of work experience in a similar role is highly preferred
Standing and walking up to eight hours continuously
Lifting up to 50lbs alone, and up to 80lbs as a team
Salary Description
$17-$22 per hour