Inw Group
Essential Functions and Responsibilities:
Performing or ensuring validation and verification activities as directed by Food Safety and HACCP Plans and Safety Quality Food (SQF) programs.
Conducting regular GMP inspections and other food safety and quality inspections, documenting findings, and coordinating with production staff to implement corrective actions.
Assisting in maintaining documentation of customer complaints, conducting investigations, and implementing appropriate resolutions.
Monitoring and verifying the Environmental Monitoring Program (EMP) through swabbing procedures.
Managing pest control activities and conducting follow-ups, as necessary.
Participating in and supportin
Maintaining, calibrating, and verifying facility equipment used for monitoring compliance with food safety and quality standards.
g internal audits to ensure adherence to regulatory requirements and company policies.
Conducting allergen, Critical Control Point (CCP), and cleaning validations according to schedule or as required.
Helping during regulatory audits, government inspections, 3rd party inspections, corporate audits, and customer visits.
Performing any other duties as assigned or required by business needs.
Qualifications/Skills required:
Computer Skills – Must be able to use Microsoft Office, operate inventory software
Education – degree in Food Science or a Technical field or have equivalent field experience.
1-2 years CAPA work experience in manufacturing plant environment preferred.
2-4 years Quality Assurance experience, preferably in the food industry or dietary supplements.
1-2 years’ experience in regulated manufacturing environment preferred.
Knowledge of FDA Quality System Regulations preferred.
Able to apply strategic and quality logic and project management skills to investigation activities ensuring appropriate investigations are conducted.
Good project management skills to deliver an effective service in a timely manner.
Attention to detail to ensure accuracy of work that forms part of the Quality System Documentation.
Good written and oral communication skills to ensure effective and report generation and effective communication with all levels of the organization.
Enjoys working and thrives in a team environment.
Disclaimer:
Compensation reflective of candidate’s experience. This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder might differ from those outlined in this job description and other duties, as assigned, may be part of the job.
We Offer: Medical, Dental, Vision, Life, 401K, Paid Holiday, Paid Vacation, Paid Sick Leave, and more! Offers are contingent on successful completion of drug screen and background check
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Performing or ensuring validation and verification activities as directed by Food Safety and HACCP Plans and Safety Quality Food (SQF) programs.
Conducting regular GMP inspections and other food safety and quality inspections, documenting findings, and coordinating with production staff to implement corrective actions.
Assisting in maintaining documentation of customer complaints, conducting investigations, and implementing appropriate resolutions.
Monitoring and verifying the Environmental Monitoring Program (EMP) through swabbing procedures.
Managing pest control activities and conducting follow-ups, as necessary.
Participating in and supportin
Maintaining, calibrating, and verifying facility equipment used for monitoring compliance with food safety and quality standards.
g internal audits to ensure adherence to regulatory requirements and company policies.
Conducting allergen, Critical Control Point (CCP), and cleaning validations according to schedule or as required.
Helping during regulatory audits, government inspections, 3rd party inspections, corporate audits, and customer visits.
Performing any other duties as assigned or required by business needs.
Qualifications/Skills required:
Computer Skills – Must be able to use Microsoft Office, operate inventory software
Education – degree in Food Science or a Technical field or have equivalent field experience.
1-2 years CAPA work experience in manufacturing plant environment preferred.
2-4 years Quality Assurance experience, preferably in the food industry or dietary supplements.
1-2 years’ experience in regulated manufacturing environment preferred.
Knowledge of FDA Quality System Regulations preferred.
Able to apply strategic and quality logic and project management skills to investigation activities ensuring appropriate investigations are conducted.
Good project management skills to deliver an effective service in a timely manner.
Attention to detail to ensure accuracy of work that forms part of the Quality System Documentation.
Good written and oral communication skills to ensure effective and report generation and effective communication with all levels of the organization.
Enjoys working and thrives in a team environment.
Disclaimer:
Compensation reflective of candidate’s experience. This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder might differ from those outlined in this job description and other duties, as assigned, may be part of the job.
We Offer: Medical, Dental, Vision, Life, 401K, Paid Holiday, Paid Vacation, Paid Sick Leave, and more! Offers are contingent on successful completion of drug screen and background check
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr