Oak and Stone
Essential Functions
* Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards
* Add toppings according to order or recipe.
* Monitor the temperature of the pizza ovens.
* Manage pizza cook time in the oven.
* Slicing and plating pizza according to standard.
* Following company recipe and presentation guidelines to meet or exceed guests' expectations
* Coordinating pizza orders to support timely and efficient delivery to each table
* Ensuring proper food safety and sanitation standards to ensure guest safety
* Meeting special guest requests while ensuring same high-quality standards
* Set up the kitchen before opening
* Follow recipe guidelines to meet or exceed guests' expectations
* Prep food
* Portion food
* Stock the alley and line with items needed to complete orders on time
* Ensure proper food safety and sanitation standards
* Set up soup station
* Clean dishes, silverware, glassware, utensils, pots, pans, etc.
* Stock and restock supplies
* Break down and clean the kitchen, mats, and equipment at closing
* Sweep, spray and mop floors
* Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
* Make orders
* Check-in deliveries
* Label and date food for freshness rotation
* Put away deliveries
* Filter and dispose of grease
* Take out trash
* Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
* Maintain adherence to all Company policies and procedures.
* Other duties as directed by management.
* Report to required meetings.
* Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards
* Add toppings according to order or recipe.
* Monitor the temperature of the pizza ovens.
* Manage pizza cook time in the oven.
* Slicing and plating pizza according to standard.
* Following company recipe and presentation guidelines to meet or exceed guests' expectations
* Coordinating pizza orders to support timely and efficient delivery to each table
* Ensuring proper food safety and sanitation standards to ensure guest safety
* Meeting special guest requests while ensuring same high-quality standards
* Set up the kitchen before opening
* Follow recipe guidelines to meet or exceed guests' expectations
* Prep food
* Portion food
* Stock the alley and line with items needed to complete orders on time
* Ensure proper food safety and sanitation standards
* Set up soup station
* Clean dishes, silverware, glassware, utensils, pots, pans, etc.
* Stock and restock supplies
* Break down and clean the kitchen, mats, and equipment at closing
* Sweep, spray and mop floors
* Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
* Make orders
* Check-in deliveries
* Label and date food for freshness rotation
* Put away deliveries
* Filter and dispose of grease
* Take out trash
* Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
* Maintain adherence to all Company policies and procedures.
* Other duties as directed by management.
* Report to required meetings.